Coco Pazzo in River North

Owner Jack Weiss and Executive Chef Federico Comacchio create a seasonal Tuscan menu abundant with both traditional and contemporary dishes.

Our Menu

Freshness is at the core of our menu. From tiny wild ramps, pea tendrils, and lamb in the spring to wild boar, house-made duck prosciutto, and wild-caught salmon in the fall—we will always offer you the best of the season. All of our breads are baked in house and our pastas are handmade fresh every day. In addition, every stock, sauce, pastry, and dessert is prepared by our passionate and creative staff. view the menus page

Executive Chef Federico Comacchio
Born in Italy, Chef Comacchio is passionate about the clean, clear flavors of Tuscany. He believes that every dish should simply express the fresh ingredients from which it is prepared. His heritage and vast culinary experience make him a real Italian ambassador at Coco Pazzo. His commitment to his culinary craft and his passion for perfection can be seen in every dish at Coco Pazzo.view executive Federico Comacchio bio

Private Dining, Home Catering & Events

Very few restaurants offer the amount of personal dining options that we offer our patrons. Need privacy for a birthday, a rehearsal dinner, or an important client occasion? We can do that. Desire a chef’s tasting menu designed just for your party, an all-vegetarian group, or friends with fond memories of Italy? We are happy to oblige, And, our beautiful blue velvet drapes can be partitioned to accommodate privacy for any size group.

For larger groups of 150 to 200 guests, we’re happy to arrange use of the entire restaurant. We’ll customize menus, prepare specialty drinks, and work with you to select wine and floral arrangements to make your occasion memorable.

Please call Jack Weiss at 312.836.0900 and he will be happy to discuss your next event.


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