IT ALL BEGAN WITH A LOVE OF TUSCANY
In 1992, Jack Weiss opened the doors of Coco Pazzo and introduced Chicago to the straightforward seasonal cuisine of Tuscany. Since then, business professionals, celebrities, politicians and those just wanting to share a special occasion with friends or family have returned to Coco Pazzo for a memorable fine dining experience.
Located in a 100+ year old loft building; an antique bar, timber beams, brick walls and rich cypress floors are warmed with blue velvet drapes that create a rustic, yet urban, atmosphere. The drapes also create privacy for large parties and a cozy atmosphere in winter. In summertime, the restaurant flows outdoors for alfresco dining, or to simply sit and enjoy the sun and a glass of wine.