In 1992, Jack Weiss opened the doors of Coco Pazzo and introduced Chicago to the straightforward seasonal cuisine of Tuscany. Since then, business professionals, celebrities, politicians and those just wanting to share a special occasion with friends or family have returned to Coco Pazzo for a memorable fine dining experience.

Located in a 100+ year old loft building; an antique bar, timber beams, brick walls and rich cypress floors are warmed with blue velvet drapes that create a rustic, yet urban, atmosphere. The drapes also create privacy for large parties and a cozy atmosphere in winter. In summertime, the restaurant flows outdoors for alfresco dining, or to simply sit and enjoy the sun and a glass of wine.